Milk Shake Cold Brunette Conditioner 300 ml & 1000 ml

Milk Shake Cold Brunette Conditioner is an intensively nourishing conditioner specially developed for natural and color-treated brown hair. The formula helps neutralize unwanted warm and coppery undertones while enhancing the rich, cool tones of dark hair.

Enriched with purple pigments, milk proteins and organic fruit extracts, this conditioner intensely hydrates the hair and provides a soft, smooth, and shiny finish without weighing the hair down.

Key Features

• Specially for brown and dark hair
• Neutralizes warm and coppery tones
• Enhances cool brown tones
• Enriched with purple pigments
• Intensely hydrates and nourishes
• Contains milk proteins and fruit extracts
• Provides shine and softness
• Suitable for natural and color-treated hair

How It Works

The pigments help reduce warm reflections in dark hair, while nourishing ingredients hydrate and protect the hair. This keeps the hair color cool, intense, and vibrant with a healthy shine.

How to Use

• First wash the hair with the Milk Shake Cold Brunette Shampoo
• Apply the conditioner to the lengths and ends of towel-dried hair
• Leave on for 2–3 minutes
• Rinse thoroughly with lukewarm water

Results

• Cool, intense brown hair color
• Fewer warm undertones
• Soft, smooth, and shiny hair
• Hydrated and nourished hair structure

Ingredients (INCI)

Aqua (Water), Myristyl Alcohol, Cetrimonium Chloride, Propylheptyl Caprylate, Behentrimonium Chloride, Hydrogenated Castor Oil/Sebacic Acid Copolymer, Polyglyceryl-3 PCA, Dimethicone, Ethylhexyl Cocoate, Cetearyl Alcohol, Parfum (Fragrance), Oryza Sativa (Rice) Bran Oil, Helianthus Annuus (Sunflower) Seed Extract, Cocos Nucifera (Coconut) Oil, Moringa Oleifera Seed Oil, Lactic Acid, Diazolidinyl Urea, Sodium Benzoate, Hydrolyzed Milk Protein, Potassium Sorbate, Butylene Glycol, Limonene, Hydrolyzed Quinoa, Soy Amino Acids, Wheat Amino Acids, Arginine HCl, Serine, Threonine, Acid Violet 43, CI 42090 (Blue 1).

Disclaimer: Ingredients may change. Always refer to the packaging for the most up-to-date information.